Отдел "Генетика, развъждане и репродукция"

Публикации с автор и съавтор проф. д-р Николай Марков

  1. Dimitrova, Ts., Stoycheva, S., Bancheva, Ts., & Markov, N. (2021). Study on Some Physicochemical Parameters in Goat's Milk and White Brined Cheese in Three Goat Breeds. Scientific Papers. Series D. Animal Science, 64(1), 435–444.
  2. Markov, N., Stoycheva, S., Bancheva, Ts., & Dimitrova, Ts. (2021). Study on Quantitative Indicators for Raw Skin of Male Calves of Beef Breeds. Scientific Papers. Series D. Animal Science, 64(1), 267–272.
  3. Ivanova, S., & Markov, N. (2021). Investigation of the Feed Resource for Buffalo. Acta Scientiarum. Animal Sciences, 43, e52493.
  4. Markov, N. (2021). Morphological and Dermatoglyphic Features of the Nasolabial Plate of Different Cattle Breeds. EM Print 2019. ISBN 978-619-188-552-7.
  5. Bancheva, Ts., Stoycheva, S., Dimitrova, Ts., & Markov, N. (2021). Natural and Artificial Insemination in Sheep. Scientific Papers. Series D. Animal Science, 64(1), 231–240.
  6. Stoycheva, S., Dimitrova, Ts., Bancheva, Ts., & Markov, N. (2021). Investigation of Some Placental Traits in Goats of Bulgarian White Dairy Breed and Their Crossbreeds. Scientific Papers. Series D. Animal Science, 64(1), 94–99.
  7. Kostadinova, E., Dimitrova, Ts., Miteva, D., Markov, N., & Ivanova, S. (2021). Evaluation of the Quality in Buffalo Milk and Change at Physicochemical Parameters by the Yoghurt Production. Journal of Mountain Agriculture on the Balkans, 24(4), 1–9.
  8. Markov, N. (2021). Comparative Evaluation of Milk Productivity and the Reproductive Qualities of Cows With Vestigial Udder and Their Peers With Normal Udders. Journal of Mountain Agriculture on the Balkans, 24(5), 138–149.
  9. Markov, N., & Stoycheva, S. (2021). Coronavirus Infections in Large and Small Ruminants. Journal of Mountain Agriculture on the Balkans, 24(6), 113–125.
  10. Hristov, M., & Markov, N. (2021). Adaptation Capacity to Heat Stress of Different Genotype Cows Bred on a Pasture in the Region of the Central Balkan Mountains. Scientific Herald Askania Nova, 305–311.
  11. Markov, N., & Hristov, M. (2021). Study on Quantitative Indicators for Raw Leather in Cull Cows of Dairy and Combined Breeds. Inovații în Zootehnie și Siguranța Produselor Animaliere – Realizări și Perspective, 191–194.
  12. Markov, N., & Hristov, M. (2021). Variants of Beef Cattle Rearing Technologies. Livestock Breeding.bg, 50, 12–16.
  13. Markov, N., & Hristov, M. (2021). Beef Cattle Breeding in the Troyan Region. Livestock Breeding.bg, 49, 13–16.
  14. Markov, N., & Hristov, M. (2021). Red Cattle Breeds in Bulgaria, Europe, and Worldwide. Livestock Breeding.bg, 51, 14–18.
  15. Mondeshka, L., Dimitrova, Ts., Markov, N., Hristov, M., Stoycheva, S., & Bancheva, T. (2022). Goat Colostrum: Composition and Impact. Scientific Papers. Series D. Animal Science, 65(1), 400–407.
  16. Hristov, M., Markov, N., Stoycheva, S., Mondeshka, L., Bancheva, Ts., & Dimitrova, Ts. (2022). Exterior Examination of Limousin Cows Reared in the Central Geographical Region of Bulgaria. Scientific Papers. Series D. Animal Science, 65(1), 284–288.
  17. Markov, N., Hristov, M., Bancheva, Ts., Stoycheva, S., Dimitrova, Ts., & Mondeshka, L. (2022). Biological Efficiency and Chemical Composition of Cow Milk From Bulgarian Rhodope Cattle With Different Genotype. Scientific Papers. Series D. Animal Science, 65(1), 389–393.
  18. Stoycheva, S., Bancheva, Ts., Mondeshka, L., Dimitrova, Ts., Hristov, M., & Markov, N. (2022). Dynamics of Rectal Temperature of Goat Kids of Different Type of Birth in the First Hour After Birth. Scientific Papers. Series D. Animal Science, 65(1), 106–111.
  19. Dimitrova, Ts., Mondeshka, L., Hristov, M., Bancheva, Ts., Markov, N., Stoycheva, S., & Ivanova, S. (2022). Physicochemical Composition and Fatty Acids in Kefir From Milk of Bulgarian White Dairy Goat Breed and Its Crossings. Scientific Papers. Series D. Animal Science, 65(1), 487–492.
  20. Bancheva, Ts., Stoycheva, S., Dimitrova, Ts., Markov, N., Mondeshka, L., & Hristov, M. (2022). Impact of Various Factors on Live Birth Weight Lambs: Review. Scientific Papers. Series D. Animal Science, 65(1), 259–266.
  21. Markov, N., Stoycheva, S., Hristov, M., & Mondeshka, L. (2022). Digital Management of Technological Processes in Cattle Farms. Journal of Central European Agriculture, 23(3), 486–495.
  22. Markov, N., Mehandzhiiski, I., Ivanova, T., Hristov, M., & Dimitrova, T. (2022). Study on Quantitative Indicators for Raw Hide of Male Calves of Autochthonous Breeds and Their Products. Journal of Mountain Agriculture on the Balkans, 25(1), 83–93.
  23. Kostadinova, E., Miteva, D., Ivanova, S., & Markov, N. (2022). The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd. Journal of Mountain Agriculture on the Balkans, 25(1), 156–167.
  24. Markov, N., & Esmerov, I. (2022). Coloring of Coat Hair and Leather in Industrial Crossing of Dairy, Combined, and Intermediate Breeds of Cattle. Journal of Mountain Agriculture on the Balkans, 25(2), 1–14.
  25. Markov, N., Georgiev, D., Georgieva, M., Bozhanska, T., Hristova, D., & Hristov, M. (2022). Waste From the Summer Pruning of Berry Bushes Suitable for Feeding Beef Cattle. Macedonian Journal of Animal Science, 12(1–2), 21–26.
  26. Markov, N., Ivanova, T., & Hristov, M. (2022). Normande Cattle: A Promising Breed for Combined Use. Livestock Breeding.bg, 54, 2–3.
  27. Markov, N., Hristov, M., & Markov, Ts. (2022). The Japanese Beef Breed Wagyu Worldwide, in Europe, and in Bulgaria. Livestock Breeding.bg, 55, 12–13.
  28. Markov, N., Stoycheva, S., Bancheva, T., Mickov, L., Atanasov, B., Esmerov, I., & Adamov, N. (2023). Growth Dynamics on the Skin and the Coat in Normande and Simmental Cattle During Adaptation to the Farming Technology in Southwestern Bulgaria. Macedonian Veterinary Review, 46(1), 99–103.
  29. Markov, N. (2023). Speckle Park Cattle. Livestock Breeding.bg, 59, 22.
  30. Markov, N., & Markov, Ts. (2023). Parthenaise: A French Beef Cattle Breed With Great Economic Potential. Livestock Breeding.bg, 59, 23–24.
  31. Markov, N., & Markov, Ts. (2023). The French Beef Cattle Breed Salers: A Perspective for the Future. Livestock Breeding.bg, 59, 25–26.
  32. Hristov, M., Markov, N., & Markov, Ts. (2024). Study on the Exterior of Wagyu Cows Reared in the Central Geographical Area of Bulgaria. Journal of Mountain Agriculture on the Balkans, 27(4), 52–61.
  33. Markov, N., Ivanova, T., Hristov, M., & Markov, Ts. (2024). Characteristics of Hoof Growth and Wear of Different Genotypes of Milk Barn and Pasture-Raised Cows in Northern Bulgaria. Journal of Mountain Agriculture on the Balkans, 27(4), 62–71.
  34. Markov, N., Ivanova, T., Markov, Ts., & Hristov, M. (2024). Impact of Rearing Method on Weight Development of Male Calves of the Wagyu Breed. Journal of Mountain Agriculture on the Balkans, 27(6), 85–91.
  35. Markov, N., Hristov, M., Markov, Ts., & Dimitrova, Ts. (2025). Growth Dynamics and Skin-Fur Cover of Galloway and Aberdeen Angus Cattle Free-Ranged in the Region of the Town of Troyan. Scientific Papers. Series D. Animal Science, 68(2), 177–181.
  36. Hristov, M., Markov, N., Dimitrova, Ts., Markov, Ts., Georgieva, G., Nebylytsya, N., Byko, O., & Garvish, O. (2025). Study of Different Parameters of the Microclimate of Dairy Cows Free-Range Indoor in the Town of Troyan. Scientific Papers. Series D. Animal Science, 68(2), 197–201.
  37. Markov, N., Markov, Ts., Dimitrova, Ts., Hristov, M., Mondeshka, L., Nedeva, I., Slavov, T., Atanasov, B., Esmerov, I., & Baramova, M. (2025). Qualitative Characteristics of Fresh Cow Milk From Normande and Holstein-Friesian Cows. Journal of Mountain Agriculture on the Balkans, 28(2), 48–58.
  38. Markov, N., Mondeshka, L., Stoycheva, S., Markov, Ts., Dimitrova, Ts., Hristov, M., Bancheva, Ts., Georgieva, G., Milinov, V., Nikolova, M., Lazova-Borisova, I., Gogoli, G., & Nenova, R. (2025). Milk Productivity of Wagyu Beef Heifers and Cows. Journal of Mountain Agriculture on the Balkans, 28(5), 53–61.
  39. Hristov, M., Dimitrova, Ts., Markov, N., Markov, Ts., Atanasov, B., Esmerov, I., Kyosevski, M., & Baramova, M. (2025). Comparative Physicochemical and Sensory Analysis of Cow Cheese From Normande and Holstein-Friesian Cows. Journal of Mountain Agriculture on the Balkans, 28(5), 1236–1248.
  40. Markov, N., Dincheva, Ts., Markov, Ts., Stoycheva, S., Mondeshka, L., Hristov, M., & Vasilyonova, V. (2025). Digital Technologies in Agriculture and the Problem of Training Personnel and the Workforce: Review. Bulgarian Journal of Agricultural Science, in press.
  41. Markov, N. (2025). Red Danish Cattle: Main Advantages. Livestock Breeding, 65, 13–14.
  42. Markov, N. (2025). British Friesian Cattle. Livestock Breeding, 67, 33–34.
  43. Markov, N. (2025). The Combined Cattle Breed Lakenvelder. Livestock Breeding, 67, 34–35.
  44. Markov, N. (2025). Uludağ University – Bursa: Impressions and Reflections. Livestock Breeding, 68, 33–35.