Отдел "Специални отрасли"

Публикации с автор и съавтор доц. д-р Евгени Петков

  1. Popova, T., Petkov, E., & Ignatova, M. (2021). Effect of Black Soldier Fly (Hermetia illucens) Meals in the Diet on the Growth Performance and Carcass Composition in Broilers. Journal of Insects as Food and Feed, 7(3), 369–376.
  2. Petkov, E., & Popova, T. (2021). Growth Performance of Broilers as Affected by Black Soldier Fly (Hermetia illucens) Meals in the Diet and Age. Comptes Rendus de L'Academie Bulgare des Sciences, 74(12), 1862.
  3. Petkov, E., & Popova, T. (2021). Effect of Storage Time on the Hatchability of Eggs of Two-Line Dual-Purpose Combination for Production of Male Chickens for Meat. Archiva Zootechnica, 24(2), 58–66.
  4. Grigorova, S., Gjorgovska, N., Petkov, E., & Levkov, V. (2022). Evaluation of the Effects of Urtica Dioica L. Supplementation on Egg Quality and Blood Parameters in Laying Hens. Veterinarija ir Zootechnika 2022;80(1):35-40
  5. Petkov, E., & Popova, T. (2022). Marketing Techniques in Building a Strategy for the Introduction of Innovative Meat Products Obtained From Male Layer-Type Chickens. Journal of Mountain Agriculture on the Balkans, 25(1), 125–144.
  6. Petkov, E., Ignatova, M., & Popova, T. (2022). Layers’ Performance and Egg Hatchability as Affected by the Dietary Inclusion of Two Meals of Black Soldier Fly (Hermetia illucens). Journal of Insects as Food and Feed, 8(10), 1077–1084.
  7. Popova, T., Petkov, E., Ignatova, M., Vlahova-Vangelova, D., Balev, D., Dragoev, S., & Kolev, N. (2022). Male Layer-Type Chickens – An Alternative Source for High Quality Poultry Meat: A Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile. Brazilian Journal of Poultry Science, 24(3).
  8. Petkov, E., Popova, T., Ignatova, M., Sharkova, V., & Dimov, K. (2022). Development of Dual-Purpose Cross for Meat and Egg Production I. Growth Performance and Carcass Composition of the Crossbred Chickens in Comparison to the Parent Lines. Archiva Zootechnica, 25(2), 119–129.
  9. Petkov, E., Popova, T., & Dimov, K. (2023). Comparative Study of Performance Parameters in Hens From Two Different Genotypes. Proceedings of Scientific Conference With International Participation “Animal Science – Challenges and Innovations”, 106–112.
  10. Popova, T., Petkov, E., Ignatova, M., Dragoev, S., Vlahova-Vangelova, D., Balev, D., & Kolev, N. (2023). Growth Performance, Carcass Composition and Tenderness of Meat in Male Layer-Type Chickens Slaughtered at Different Age. Comptes Rendus de L'Academie Bulgare des Sciences, 76(1), 156–164.
  11. Popova, T., Petkov, E., Ignatova, M., Vlahova-Vangelova, D., Balev, D., Dragoev, S., Kolev, N., & Dimov, K. (2023). Meat Quality of Male Layer-Type Chickens Slaughtered at Different Ages. Agriculture, 13(3), 624.
  12. Popova, T., Petkov, E., Ignatova, M., & Dimov, K. (2023). Development of Dual-Purpose Cross for Meat and Egg Production II. Meat Quality of the Crossbred Chickens and the Parent Lines. Archiva Zootechnica, 26(1), 77–89.
  13. Dimov, K., Petkov, E., Popova, T., & Ignatova, M. (2024). Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria. Brazilian Journal of Poultry Science, 26(2).
  14. Dragoev, S., Balev, D., Vlahova-Vangelova, D., Kolev, N., Popova, T., Ignatova, M., & Petkov, E. (2024). A Comparative Analysis of Cooked Smoked Cockerel Products Derived From Male Layer-Type Chickens (Lohmann Brown Classic Hybrid) and Dual-Purpose Cocks (Based on Bresse Gauloise). BIO Web of Conferences, 102, 01001.
  15. Petkov, E., Dimov, K., Popova, T., & Ignatova, M. (2024). Attitude of Consumers Towards the Possibility of Avoiding the Culling of Male Layer-Type Chickens: A Survey on the Acceptability of the Derived Meat Products. Bulgarian Journal of Agricultural Science, 30(1), 101–106.
  16. Petkov, E., Ignatova, M., Dimov, K., & Popova, T. (2024). Comparative Study on the Morphological Traits and Hatchability of Egg From Dual Purpose and Laying Purebred Lines and Crosses. Bulgarian Journal of Animal Husbandry, 61(5), 39–51.
  17. Petkov, E., Popova, T., Dimov, K., Vlahova-Vangelova, D., Balev, D., Kolev, N., & Dragoev, S. (2024). Low-Fat Tenebrio molitor Meal as a Component in the Broiler Diet: Growth Performance and Carcass Composition. Insects, 15(12), 979.
  18. Popova, T., Petkov, E., Dimov, K., Vlahova-Vangelova, D., Kolev, N., Balev, D., Dragoev, S., & Ignatova, M. (2024). Performance, Carcass Composition, and Meat Quality During Frozen Storage in Male Layer-Type Chickens. Agriculture, 14(2), 185.
  19. Petkov, E., Popova, T., & Dimov, K. (2025). Consumers’ Attitude Towards Sensory Attributes and Willingness to Purchase Meat of Male Layer-Type or Dual-Purpose Chickens. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 25, 215–222.
  20. Popova, T., Petkov, E., Vlahova-Vangelova, D., Kolev, N., Balev, D., Dragoev, S., & Dimov, K. (2025). Meat Quality and Fatty Acid Profile in Broilers as Affected by Low-Fat Tenebrio molitor Meal in the Diet. Frontiers in Animal Science, 6, 1629411.