Сборник от електронната юбилейна научна конференция с международно участтие “Животновъдната наука-предизвикателства и иновации, 5 ноевмври, 2020 г., Костинброд
Печат Авангард Прима, София, ISBN 978-619- 90918-5-2, eISBN 978-619- 90918-5-2, ИЖН - Костинброд
Печат Авангард Прима, София, ISBN 978-619- 90918-5-2, eISBN 978-619- 90918-5-2, ИЖН - Костинброд
Proceedings of the online anniversary scientific conference with international participation “Animal Science- Challenges and Innovations”, 5 November, 2020, Kostinbrod
Printed by Avangard Prima, Sofia, ISBN 978-619- 90918-5-2, eISBN 978-619- 90918-5-2, IAS- Kostinbrod
Printed by Avangard Prima, Sofia, ISBN 978-619- 90918-5-2, eISBN 978-619- 90918-5-2, IAS- Kostinbrod
THE RESEARCHES ON THE QUALITY AND SAFETY OF SOME ASSORTMENTS OF REFRIGERATED FISH FOR PUBLIC CONSUMPTION
Автори / Authors
Alisa Pîrlog, Diana Curchi
Abstract
Food safety means involving all the factors and applying all the norms that support and ensure the sale of food products whose nutritional value and consumption are the basis of a healthy diet. Today, consumers are turning their attention towards the quality of fish meat, on the one hand, and towards healthy and safe fish meat, on the other. Therefore, the research was carried out on refrigerated fish assortments (eviscerated trout – Salmo trutta, sea perch – Perca fluviatilis, farmed carp – Cyprinus carpio, farmed zander – Sander lucioperca) for public consumption, in order to assess their quality and safety in accordance with the requirements of the standards in force. Appreciable results were obtained for sensory characteristics (external appearance, consistency, flavour, colour) meeting GOST 20057-96; physicochemical indices complied with repeatability limits; and no pathogenic microorganisms were detected in microbiological analyses.
Ключови думи / Keywords
Eviscerated trout, sea perch, farm carp, farm zander, sensory indices, physicochemical, microbiological
Pîrlog, A., & Curchi, D. (2020). The Researches on the Quality and Safety of Some Assortments of Refrigerated Fish for Public Consumption. Proceedings of the online anniversary scientific conference „Animal Science - Challenges and Innovations”, 5 November, 2020, Kostinbrod, Institute of Animal Science – Kostinbrod, Sofia, Bulgaria, ISBN 978-619- 90918-5-2, eISBN 978-619- 90918-5-2, pp. 140–149.
DOWNLOAD THE FULL TEXT AS PDF FILE HERE